LET us do the cooking and the washing up on March 21, while you tuck into a delicious three-course Belgian Banquet!
Choose from chicken waterzooi, flamishe aux poireaux or tomates aux crevettes for starters… moules et frites, boulettes, carbonates or croquettes for mains… and, if you’ve got the room, waffles, chocolate (of course!) mousse or la dame blanche for dessert. And wash it down with a bottle of Belgian beer. Tickets cost £19.99 per person and can be booked in advance at the bar.
Now for the translation!
Chicken waterzooi – rich creamy chicken, leek and potato soup served with crusty bread.
Flamishe aux poireaux – leek tart with salad garnish.
Tomates aux crevettes – shrimp stuffed tomato on a bed of salad.
Moules et frites – choose from the classic mussels steamed in white wine with a hint of cream and garlic or served in a tasty tomato and chilli sauce.
Boulettes – Belgian meatballs in a rich tomato sauce served on a bed of creamy mash.
Flemish carbonates – beef stew infused with dark Belgian beer and served with stoemp, a vegetable and potato mash.
Croquettes – handmade creamy cheese and chive potato croquettes served with frites and salad.
Belgian waffles – topped with berry compote and dusted with icing sugar.
Belgian chocolate mousse – served with fresh raspberries.
La dame blanche – hot Belgian chocolate sundae featuring vanilla ice cream, whipped cream, warm Belgian chocolate sauce, topped with a cherry!