Belgian Moules & Frites Evening

23rd March 2017 @ 6:00 pm – 9:00 pm

A traditional Belgian favourite to go with our Belgian Beers Festival: Moules Mariniere steamed in white wine and garlic, served with chips and crusty bread to mop up all those delicious juices. Or perhaps you prefer a vegetarian option: tomato, roasted red pepper and chilli, also served with chips and crusty bread. £7 per person.

And if you pre-book at the bar before the evening, we will include a free glass of Leffe Blonde to enjoy with your meal.