It’s no joke! We will be launching our fabulous new lunchtime menu on Monday April 1, simply packed with lovely local, seasonal and fresh food, all prepared on the day by our own chefs.
We’ve got all the pub favourites from mouthwatering American style burgers to traditional bloomer sandwiches – all of which come with everyone’s favourite chunky chips – as well a daily selection of home-cooked specials. And new for 2019 is our improved selection of vegetarian, Vegan and gluten-free dishes, which even the carnivores among us are sure to enjoy. Choose from sweet potato, spinach and lentil curry; vegetarian shepherd’s pie with bubble and squeak or spicy bean burger, among others.
The kitchen is open every day, from 12 to 3pm Monday to Friday, and from 12 to 4pm on Saturday and Sundays.