October’s Sunday lunch menu




Butternut Squash & Chilli Soup served with a mini baguette & butter.
Prawn Cocktail served with crusty bread & butter.
Chicken Satay sticks served with a sweet chilli dip & garnish.


Roast Beef, Chicken or Gammon served with all the trimmings.
Baked Sea bass with Cherry Tomatoes & Parsley served with crushed new potatoes & green beans.
Autumn Vegetable Casserole served with creamy mash.
Shepherds Pie served with vegetables & gravy.


Treacle Sponge Pudding served with Custard, Cream or Ice cream.
Forest Berry Cheesecake.
Blackberry & Pear Crumble served with Custard, Cream or Ice cream.
Cheese & Biscuits.

served 12-4pm every Sunday

1 course £9 ( child £7 ) 2 course £12 ( child £9 ) 3 course £15 ( child £11 )