Respected worldwide as some of Europe’s top blues musicians, acoustic duo Paul Lamb and Chad Strentz promise an outstanding evening of outstanding music.
Band change!!! Sidewinder will no longer be playing on Wednesday 23rd Oct.
We do however have a fantastic replacement, so please do come down and support this band on their debut to the Malt.
The History
Originally formed in 1986, by Val Cowell (lead vocals & rhythm guitar), and Richard Hayes (lead & slide Guitar), the band has seen many line ups in the years since. Whilst Val and Richard have been the consistent driving force, the rhythm section has seen some changes. Ever since the beginning the band has toured constantly, playing in a wide variety of venues, including the now legendary Marquee Club (both Wardour St and Charing Cross Rd) on a great many occasions.
Join us for the first day of our Brew at the Zoo Festival.
Brew at the Zoo features 50 real ales and traditional ciders, and today you can sample a tray of six thirds of festival ales for just £7 (£6 for CAMRA members).
“A serious blues band with unique songs, tight instrumentation, and a powerful woman up front…”
Zoe Schwarz Blue Commotion have made a considerable impact over the last six years and is one of the bands that has added a fresh approach and vibrancy to the UK Blues. The band’s exciting live set is based around rootsy originals, strong catchy riffs, interesting arrangements, and exciting grooves.
Vocalist Zoë Schwarz’ dynamic and commanding vocal delivery is both eclectic and suave: “one part Janis Joplin, one Billie Holiday, and one Nina Simone”.
The band features Rob Koral’s electrifying, and unmistakable touch and flow on guitar, plus the highly accomplished rhythm section of Pete Whittaker-Hammond organ and Paul Robinson-drums (Nina Simone, Van Morrison, The Proclaimers, Wonder Stuff, Paul McCartney to name a few).
Join us for an exotic meal as part of our Brew at the Zoo festival.
Our Feeding Time at the Zoo menu features:
- Ostrich, honey and mustard pie, served with mash, peas and gravy.
- Zebra Burger, with caramelised onions, coleslaw and fries.
- Crocodile Burger, with salsa, coleslaw and fries.
- Buffalo Meatballs in a rich tomato and chilli sauce, served on a bed of spaghetti.
- Kangaroo Sausages, served on a bed of mash with peas and onion gravy.
Your meal comes with a pint of festival ale for £12.95. We will be serving a lunch time between 12 and 3pm and again in the evening from 6pm-9pm. Book at the bar today!