SERVED EVERY SUNDAY 12-4PM
THE HOME OF THE ROASTS
STARTERS
Mackerel pate served with a side salad & crusty bread
Mini pork ribs served with sticky BBQ sauce
Mini crab cakes served with sweet chilli sauce and side salad
Broccoli & Stilton soup served with a roll and butter
MAINS
Traditional Roast with a choice of Lamb, Pork or Chicken
served up with all the trimmings
Smoked haddock fillet with buttered new potatoes , green vegetables
& Hollandaise sauce
Mini beef brisket braised in garlic & red wine and served with dauphinoise potatoes & vegetables
Stilton & vegetable crumble served with roast potatoes & vegetables
Goats cheese topped nut roast served with roast potatoes & vegetables
DESSERTS
Chocolate fondant pud or fudge cake ( with custard, cream or ice cream)
Spotted dick ( with custard, cream or ice cream )
Banoffee pie served with chantilley cream
Selection of cheese & crackers
1 course £9 2 course £12 3 course £15
children under 12
1 course £7 2 course £9 3 course £11