The Malt Shovel Tavern’s Good Grub Club will be serving a popular Belgian favourite on March 23 as part of this week’s Belgian Beer Festival.
Moules and Frites – mussels steamed in white wine and garlic, with chips on the side and crusty bread to mop up all those delicious juices – will be available in the bar from 6pm to 9pm, priced £7 per person. And if you’re looking for a vegetarian option, tomato, roasted red pepper and chilli will also be available – also served with chips and crusty bread.
There’s no need to make a reservation, but if you do pre-book at the bar before the evening, we will include a free glass of Leffe Blonde to enjoy with your meal.