GOOD GRUB CLUB
THURS 28TH SEPTEMBER
6-9PM
“ A MENU TO CELEBRATE BRITISH FOOD FORTNIGHT”
2 COURSES £12
STARTERS
AUTUMN VEGETABLE SOUP
BLACK PUDDING SCOTCH EGG
TRADITIONAL PRAWN COCKTAIL
HAM HOCK TERRINE
MAINS
PULLED BEEF BRISKET IN A BEEF & ALE GRAVY SERVED WITH SPRING ONION MASH, SEASONAL VEGETABLES & HORSERADISH CREME FRAICHE
VENISON SAUSAGE TOAD IN THE HOLE SERVED WITH MUSTARD MASH & SEASONAL VEGETABLES
LUXURY FISH PIE WITH VEGETABLES
LEMON & THYME BUTTERED CHICKEN SUPREME SERVED WITH ROAST POTATOES & SEASONAL VEGETABLES
DESSERTS
TREACLE SPONGE PUDDING
PEAR & BLACKBERRY CRUMBLE
PROSECCO JELLY TRIFLE
CHEESE & BISCUIT SELECTION